This innovative approach ensures the controlled release of Vitamin A Acetate, addressing challenges related to its solubility and stability. By encapsulating Vitamin A Acetate and coating it with suitable materials, this technology enhances its bioavailability and protects it from degradation. Whether incorporated into pharmaceuticals, dietary supplements, or functional food products, micro-encapsulated Vitamin A Acetate offers a reliable and versatile solution to meet the nutritional needs of consumers across diverse demographics.
Micro-encapsulated Vitamin A Acetate represents a significant advancement in nutritional supplementation. Each particle contains Vitamin A Acetate finely dispersed in a matrix of porcine gelatin, sucrose, and cornstarch, with an outer coating of starch to ensure stability and controlled release. While insoluble in water, micro-encapsulated Vitamin A Acetate is soluble in ethanol and miscible in ether, facilitating its incorporation into various formulations. When dispersed in hot water, it forms a milky emulsion, allowing for easy integration into liquid formulations. Whether utilized in pharmaceuticals for addressing Vitamin A deficiencies, incorporated into dietary supplements for promoting eye health, or added to functional food products for enhancing nutritional content, micro-encapsulated Vitamin A Acetate serves as a versatile and indispensable ingredient. Its ability to ensure controlled release, stability, and bioavailability underscores its importance in supporting overall health and well-being across diverse consumer demographics.
Capsules
Nutritional Premix